Chia seeds might look like a contemporary fad, but their usage, in fact, goes back hundreds of years. Lots of Native American people, such as the Chumash, Maidu, and Costanoan, consumed chia seeds as a substantial part of their diet regimen, and the seed was grown together with corn in some locations in Mexico, according to the United States Department of Agriculture Natural Resources Conservation Service (USDA).
Yet, at that time, chia seeds weren’t staples in breakfast bowls and also smoothies. Some people blended them with flour to make tortillas, while others incorporated them with water and cooked them to make a porridge or soup. The seeds even had medical usages, as well as we’re used to treating a range of disorders, from fever to inflammation, the USDA notes.
Gradually, this ancient seed expanded in appeal– though not very first as a prominent superfood. Undoubtedly, like the New York Times records, chia seeds first resurfaced in our houses as a unique product– in the form of Chia Pets, which were extensively preferred a few decades ago.
Since then, chia has actually experienced another little renaissance and now discovers its means right into our puddings, healthy smoothies, bread, and a lot more.
What Are the Nutrition Truths of Chia Seeds?
- 2 grams (g) protein
- 5 g fat (1 g saturated, 7 g polyunsaturated, 1 g monounsaturated, and 0 g trans)
- 6 g carbs
- 5 g fiber
- 2 milligrams (mg) phosphorus (concerning 11 percent of a grownup’s advised everyday worth, or DV)
- 7 mg calcium (8 percent of DV)
- 8 mg potassium (1 percent of DV)
- 2 mg phosphorus (11 percent of DV)
- 5 IU vitamin A
- 2 mg vitamin C (1 percent of DV)
- 1 mg vitamin E (1 percent of DV)